Easy Veggie Recipe

Ingredients:

• Baguio Beans
• Carrots
• Chayote
• Ground Pork
• Garlic
• Onion
• Mama Sita's Oyster Sauce
• Water
• Cornstarch dissolved in water
• McCormick ground black pepper
• Green Onions (optional)
• Fried Garlic (for garnishing)
• Chili Garlic oil (optional)
• Olive Oil

Cooking Instructions:

1. Marinate ground pork with Mama Sita's Oyster sauce, add some ground black pepper. 
2. In a wok, add a teaspoon of olive oil, saute the ground pork until cooked. Transfer in a bowl and set aside.
3. In the same wok, saute the onions and garlic until brown. Add in the carrots, chayote and beans.
4. Drizzle 3-4 tablespoons of mama sita's oyster sauce and ground black pepper. 
5. Add a bit of water , a very small amount of water just to have more sauce. Taste and adjust according to your desired saltiness.
6. Add in the dissolved cornstarch to thicken the sauce.
7. Add in the cooked ground pork, green onions then mix.
8. Transfer in a bowl and garnish with fried garlic. I add in some chili garlic oil just because I love spicy foods. 

I eat mine with quinoa instead of white rice for a healthier option.

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